Bitácora
Desde mi Taller
Notas, momentos entre bastidores y lecciones de construir Kimaya — escritas por Rochelle Ann.
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Golden Flare: A Moment That has Changed a lot of Things
Leer más: Golden Flare: A Moment That has Changed a lot of ThingsEarning my Level 2 Certificate as a Chocolate Sommelier brought clarity: the journey of Kimaya Chocolates had only just begun. For Kimaya, excellence is not optional. The pursuit of Level 3 reflects a deeper commitment — to move beyond comfort, question every assumption, and honor cacao at its highest expression. It is about creating chocolates…
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When Chocolate Choose me – A Kimaya Chocolates Story.
Leer más: When Chocolate Choose me – A Kimaya Chocolates Story.Luxury, I have learned, begins with attention. It began quietly, in supermarket aisles, reading labels most people overlook — ingredients, certifications, discreet gold emblems that whisper quality. One symbol appeared again and again: the International Chocolate Awards. Following it led me into a world both alluring and intimidating — the International Institute of Chocolate and…
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Discovering the Colombian Secret: The True Home of Chocolate
Leer más: Discovering the Colombian Secret: The True Home of ChocolateThe scent of roasted cacao is unlike anything else — earthy yet floral, bitter yet full of promise. It’s a fragrance that now feels like home. Who would have thought that moving halfway across the world would lead me to the birthplace of one of life’s greatest pleasures — chocolate? I was born and grew…
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Del árbol a la magia – Mi aventura en el mundo del chocolate
Leer más: Del árbol a la magia – Mi aventura en el mundo del chocolateHola, soy Esha, tengo 15 años, y quiero contarles una historia que cambió para siempre la forma en la que veo el chocolate. Desde que era más pequeña, el chocolate ha sido uno de mis sabores favoritos. Me encanta su dulzura, sus rellenos y todas las sorpresas que puede esconder. Cuando mi mamá empezó a…