Este espacio es mi manera de compartir con ustedes todos los secretos y las historias que he descubierto en el fascinante mundo del cacao y la cocina ¡Consideren cada publicación como una invitación para compartir!
Earning my Level 2 Certificate as a Chocolate Sommelier brought clarity: the journey of Kimaya Chocolates had only just begun. For Kimaya, excellence is not optional. The pursuit of Level 3 reflects a deeper commitment — to move beyond comfort,…
Luxury, I have learned, begins with attention. It began quietly, in supermarket aisles, reading labels most people overlook — ingredients, certifications, discreet gold emblems that whisper quality. One symbol appeared again and again: the International Chocolate Awards. Following it led…
The scent of roasted cacao is unlike anything else — earthy yet floral, bitter yet full of promise. It’s a fragrance that now feels like home. Who would have thought that moving halfway across the world would lead me to…
Hola, soy Esha, tengo 15 años, y quiero contarles una historia que cambió para siempre la forma en la que veo el chocolate. Desde que era más pequeña, el chocolate ha sido uno de mis sabores favoritos. Me encanta su…